What's On The Menu? Balancing the Needs of Diverse Customers Through Seasonal Menuing

In this paper, Menuology looks at the differences and similarities across the differing age ranges served by the industry, and addresses their key drivers when selecting and dining in restaurants to offer operators insight into meeting the needs of multiple generations simultaneously.

Read the full white paper here: Whats On The Menu? Balancing the Needs of Diverse Customers Through Seasonal Menuing.