What Does “Local” Mean to Your Customers?

Over the last few years, the demand from consumers for locally sourced products and produce on restaurant menus has grown exponentially. This demand, as prevalent as it is, varies substantially from consumer to consumer depending on a host of factors, not least their location, age range, and personal values, making it hard for operators to Read more about What Does “Local” Mean to Your Customers?[…]

Health and Nutrition, Front and Center

It will come as no surprise to savvy restaurant operators that restaurant consumers are looking to eat more healthily nowadays. In fact, ever since the late 90s, health and nutrition has been a consistent concern for consumers, and this has only increased in recent years. In 2014 however, it would seem consumers are ready to Read more about Health and Nutrition, Front and Center[…]

What’s on the Menu in 2014?

As with any New Year, there are a number of trends predicted to drive traffic to restaurants over the coming year, and savvy restaurant operators are paying attention. Over the next few weeks, we’ll be looking at the dominating trends for 2014, touching on everything from the primary consumer demand—healthy, and preferably locally sourced menu Read more about What’s on the Menu in 2014?[…]

Menuology Welcomes King's Seafood Company

King’s Seafood Partners with Menuology for Cost-Effective Menu Management Menuology will provide King’s Seafood Company with the flexibility and efficiency they need to increase their profitability and meet market demand by untangling their menu management processes. January 7th, 2014 Phoenix, AZ – Monas Softworks, a SaaS technology company specialized in developing niche systems which streamline Read more about Menuology Welcomes King's Seafood Company[…]

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